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betype:

November: Best Fonts of the Month.

In case you missed someone, here are the best fonts of the past month featured on Betype (click this list for see more details):

See more awesome fonts here: betype.co/fonts

Marissa's Tumblr: Geeking Out on the Logo

marissamayr:

So, tonight we unveiled the new Yahoo logo, concluding our 30 days of change.

We hadn’t updated our logo in 18 years. Our brand, as represented by the logo, has been valued at as much as ~$10 billion dollars. So, while it was time for a change, it’s not something we could do lightly.

"On a personal level, I love brands, logos, color, design, and, most of all, Adobe Illustrator.  I think it’s one of the most incredible software packages ever made.  I’m not a pro, but I know enough to be dangerous :)"

why.. thank you :D 

(出典: koeesme)

jellyfishlungs:

mlloydart:

Chalk Art by David Zinn

Aw.

thecakebar:

S’mores in Jars

beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water

Supplies needed:

Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 

Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference

Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.

Muddler or wooden spoon for mashing fruit and herbs

Ice

Water – Use filtered water, but regular tap water is fine if it is hygienic.

Continue reading…

betype:

Lyrical Type
WHEN SOMEONE MENTIONS ORDERING PIZZA

howdoiputthisgently:

image

thecakebar:

Giant Donut Cake Tutorial

E.P.I.C.N.E.S.S.

despicable-me:

Slap Fight

despicable-me:

Slap Fight

thecakebar:

Fresh Fruit Pops

thecakebar:

Sparkling Strawberry Lemonade

thecakebar:

Traditional Battenburg Cake Tutorial